Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Unsalted butter
1 c Sugar
4 lg Eggs
1 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
16 oz Hershey's chocolate syrup
1 ts Vanilla

--------------------------FROSTING-------------------------------
4 oz Unsalted butter
1 c Sugar
1/3 c Milk
6 oz Semi-sweet chocolate chips

Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs,
one at a time, beating well after each addition. Sift together flour,
baking powder, and salt. Add the flour mixture alternately with
chocolate syrup. Add vanilla. Spread batter in a greased and floured
9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center
is firm to the touch. Remove from oven; cool slightly. Spread
chocolate frosting over top.

Chocolate Frosting

Place butter, sugar and milk in a small saucepan. Stir over low heat
until sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat
and add chocolate chips. Stir until smooth. Spread over top of warm
cake. Serve warm or cold.

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