Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour --
Unsifted
2 c Sugar
1/2 c Cornstarch
1 1/2 ts Salt
1 c Vegetable oil
1 tb Vanilla
1/2 c Instant non-fat dry milk

DESSERTS FOR ONE OR TWO: Create your own smaller-sized cakes,
coffeecakes, and brownies from this easy mix. Save the pans from the
single-serve mixes and reuse with your own combinations. Or, untilize
10 oz. custard dishes or casseroles, or even soup or dessert dishes,
as long as they are made of microwave-safe material. To avoid
confusion, begin with these ideas and timings and then create
other
favorite combinations. Combine flour, sugar, cornstarch, baking
powder and salt in large bowl; mix well. Combine oil and vanilla. Add
to flour mixture. Mix with fork just until crumbly. Mix in milk
powder. Store in tightly covered plastic dish or sealable plastic bag
in refrigerator. YIELD Enough Mix for about 13 Desserts. Source: The
Microwave Times

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