Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Blackberries 1 Small cucumber
1 Clove garlic, minced - peeled, seeded, diced
1/4 c Finely chopped cilantro Salt
1 tb Finely chopped mint 1 ts Wine vinegar
2 tb Finely chopped thyme Sour cream
1 Small onion, finely chopped

Crush blackberries and strain off juice. Add water to juice to
make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion,
cucumber, salt to taste and vinegar. Stir well and chill. Pass with
sour cream.

Makes 6 servings.

Each Serving Contains About: 56 calories; 52 mg sodium; 0
cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76
grams fiber.

From The Classic Cuisine of Soviet Georgia
History, Traditions and Recipes
by Julianne Margvelashvili

Printed in the November 27, 1992, issue of the Los Angeles Times.

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