Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 1/2 c Chicken stock; defatted
2 tb Fresh ginger root; coarsely
1 lg Garlic clove; minced
1 Lemon slices
1/2 ts Anise seed
1/2 ts Coriander seed
1/4 ts Cumin seed
1/4 ts Black peppercorns
2 md Skinless boneless chicken br
1 c Scallions; coarsely chopped

Recipe by: Skinny Soups In a large pot over high heat, combine 5 cups
stock, ginger root, gralic, l

Meanwhile, in a small saucepan, combine remaining 1/2 cup stock and
chicken der, discarding stock. Rinse chicken to remove any scum, and
drain.

Strain the simmered broth-herb mixture through a very fine sieve,
discardin May be garnished with chopped cilantro if desired.

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