Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Fish
1 ts Salt
1/4 ts Turmeric
1 Onion
2 Tomatoes
4 Cloves gailic
2 Cloves
2 Cardamoms
50 ml Oil
-sprig curry leaves
1 Cm cinnamon stick
1/4 ts Chilli powdei
1 ts Paprika
1 ts Coriander
1 ts Fennel
250 ml Coconut milk
-juice 1 lime

Cut the fish into 8 pieces or as desired. Wash well, pat dry,
sprinkle with salt and turmeric and set on one side. Slice the onion
and tomatoes, crush the garlic and powder the cloves and cardamoms.
Heat the oil and when hot add the onion, garlic and curry leaves. Add
the tomatoes and cook for a couple of minutes. Add the cinnamon
stick, chilli powder, paprika powder, coriander powder and fennel and
cook for a few minutes. Pour in the coconut milk, add the fish and
bring to the boil. Then lower heat and allow to simmer until the fish
is cooked. Discard the cinnamon stick and transfer to a serving dish.
Sprinkle with lime juice before serving. From: "A taste of Sri Lanka"
by Indra Jayasekera, ISBN 962 224
010 MALTED MILK CRACKERS

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