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Recipe by: vlorian
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See below ingredients and instructions of the recipe
1 c Maple sirup 1 c Sifted cake flour
1 tb Shortening 2 ts Baking Powder
3 tb Sugar 1/4 ts Salt
1 Egg 1/2 c Milk
Heat Maple sirup to boiling and pour into a greased baking dish. Cream
shortening, add sugar and cream together until fluffy. Add beaten egg
and mix well. Sift flour, baking powder and salt together and add
alternately with milk in small amounts, beating well afteer each
addition. Pour into hot sirup and bake in hot oven (400F) about 25
minutes. Turn onto serving plate and garnish with chopped nuts. Serve
with cream or marshmellow sauce. Submitted By KATHRYN CONE On
03-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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