Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp
1/2 pk Vermicelli or thin spaghetti
- (7-oz.)
1/3 c Butter or margarine
1/3 c All-purpose flour
2/3 c Chicken broth
2/3 c Whipping cream
3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 ts Salt
1/8 ts Ground white pepper
2 tb Grated parmesan cheese
2 tb Slivered almonds

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp; set aside. Cook vermicelli according to directions;
drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1
minute, stirring constantly. Gradually add broth and cream; cook over
medium heat, stirring constantly, until thickened. Stir in Swiss
cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp
and vermicelli. Spoon mixture into a greased 2-quart casserole;
sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350
for 20 minutes or until heated. Broil 5 1/2 inches from heat 6
minutes or until browned.

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