Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Sugar 12 oz Semisweet Chocolate Bits
2 tb Butter 12 oz German Sweet Chocolate Bits
Salt; pinch 1 pt Marshmallow Cream
Evaporated Milk;1 tall can 2 c Nutmeats;chopped

Although Mamie was not known for her culinary prowess, she did earn
fame for her sumptuous fudge, which Ike named and often enjoyed.
=======================================================
================ Heat the sugar, butter, salt, and evaporated milk
over low heat, stirring until the sugar dissolves. Bring to a boil
and boil for 6 min. Put chocolate bits, German chocolate, marshmallow
cream, and nutmeats in a bowl. Pour the boiling syrup over the
ingredients. Beat until the chocolate is all melted, then pour in a
pan. Let stand for a few hours before cutting. Remember, it is
better the second day. Store in a tin box. Source: Farmer's Almanac,
Hearth Home 1994 Companion; Courtesy of "Ike the Cook" by Edward
and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie
Rheaume.

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