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Recipe by: ysatis
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See below ingredients and instructions of the recipe
1 lb Chicken livers
1 Hard-boiled egg
1/4 c Chopped apple
Remove connective tissues from chicken livers and rinse. Place livers
in a single layer on a microwave-safe dish, and cover tightly with a
microwave-safe plastic wrap. Microwave on high for 2 to 3 minutes.
Uncover and stir; replace plastic wrap and microwave on high for 3
minutes. Put livers in food processor, add egg and apple, and chop
coarsely. Serve. Typed in MMFormat by cjhartlin#msn.com Source: Cat
Treats.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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