Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless chicken breasts,
-skinned
Salt and pepper
10 oz Frozen broccoli spears
1 tb Cornstarch
3/4 c Orange juice
3/4 ts Marjoram leaves
1/2 ts Ground ginger
11 oz Mandarin oranges, drained
Hot cooked rice

Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a
circular pattern in a 9" round baking dish; sprinkle with salt and
pepper. Cut frozen broccoli into 2" lengths; arrange over chicken.
Cover with plastic wrap and microwave on high 6 minutes. Move chicken
and broccoli and microwave on high 3 to 5 minutes or until chicken is
no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli
into a 4 cup glass measure; set chicken and broccoli aside. Combine
cornstarch, orange juice, marjoram and ginger. Add to reserved
liquid. Stirring midway through cooking, microwave on high 3 minutes
or until mixture thickens. Add oranges and microwave on high 1
minute. Arrange chicken, broccoli and rice on a serving platter;
spoon sauce over top.

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