Mandel-halbmonde (almond crescents)
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Recipe by: ulderic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter Or Margarine
2 1/2 c Flour -- Unbleached
3/4 c Sugar
1 c Almonds -- Ground
1 ts Vanilla Extract
Confectioners' Sugar
1 1/2 ts Almond Extract
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crescents. Place on greased
cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light
brown. While warm, roll crescents in confectioners' sugar. Cool on
racks and store in a tightly sealed container. Makes 3 dozen cookies.
Converted by MMCONV vers. 1.10
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