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Recipe by: ysane
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See below ingredients and instructions of the recipe
4 c Mango slices
1 1" piece of ginger root --
Peeled
2 Cloves garlic -- peeled
1 tb Dry mustard
1/2 c Soy sauce
1/4 c Whiskey
(or orange juice)
1/4 c Olive oil
1/4 c Brown sugar
In cuisinart fitted with metal blade, process mango slices to puree
(makes 2 c. puree). Add ginger garlic. Procees until coarsely
chopped. Dissolve mustard in soy sauce. Add this mixture along with
remaining ingredients to work bowl. Process 2 minutes. Refrigerate up
to 1 week. Enjoy! T-Bone Here's one of my own for "Mango Barbecue
Sauce". Hopefully you, or anyone else trying this, will enjoy it...
Thoma O'Hara
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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