Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Mangoes, peeled and seeded
1/2 c Granulated sugar
1/4 c Dark rum
3 tb Lime juice
2 lg Eggs
1 ts Vanilla extract
3 Oranges, peeled and divided
-into segments
1 c Whipped cream, sweetened
-to taste

In a blender, puree mangoes with the granulated sugar, rum and lime
juice. Add the eggs and blend.

Transfer the mixture to a double boiler and cook over simmering water.
Whisk constantly until mixture is custardy and firm. Pour custard
into a mixing bowl and stir in vanilla extract. Chill covered.

To serve, divide orange segments in individual dessert dishes. Stir
the chilled mango custard and spoon over the oranges.

Garnish with sweetened whipped cream.

From the recipe files of suzy#gannett.infi.net

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