Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mango, cubed (2 mangoes)
1/4 c Fresh squeezed Orange Juice
24 Strawberries, hulled
1 c Kiwi, peeled and sliced
-(4 kiwis)
12 Red Raspberries

Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4
balloon wineglasses with the sliced strawberries. Pour a thin layer
of the mango puree over each to cover. Reserving 4 kiwi slices, layer
the rest on top of the puree. Divide the remainder of the mango puree
among the glasses. Top each with a slice of kiwi surrounded by
raspberries. Make a slit in each of the whole strawberries and
position 1 on the rim of each glass. Cover with plastic wrap and
refrigerate for 15 minutes.

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