Mango sorbet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Mango, pureed 2 tb Juice, lime, fresh
2 tb Syrup, simple *
* Simple syrups are made from 1 cup of water and 1 cup of sugar
mixed together.
Strain the pureed mangos through a chinois (sieve) and add simple
syrup. Add the lime juice. Using an ice cream maker, chill and churn
until frozen.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
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