Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Bacon ; cut small pieces - drain (saving liquid)
1 c Onion ; minced - and chop
2 ts Parsley ; fresh flat leaf 4 c Potatoes ; peel/dice
- finely chopped 2 ts Butter
1/2 Bay leaf 8 c -water
2 c Celery ; minced 1/2 ts Black pepper ; freshly groun
1 c Green pepper ; minced -salt to taste
3 c Minced clams ; 16 oz cans -parsley, fresh ; chopped
16 oz Clam juice ; bottled - for garnish
28 oz Italian-style tomatoes

In a heavy pot cook bacon with onion, parsley, and black pepper for
about 5 minutes. Add the 1/2 bay leaf, minced celery, and minced
green pepper; cook for 15 minutes. Add juice from minced clams, 1
eight-ounce bottle of clam juice, reserved liquid from tomatoes,
diced potatoes and water; simmer for 25 minutes longer. Add the
clams, tomatoes and second eight-ounce bottle of clam juice; correct
seasoning. Add butter; sprinkle top with parsley. Serve with crusty
garlic bread or oyster crackers.

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