Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Noodles -- wide
1 tb Vegetable oil
1 lb Turkey or chicken, boneless
Cut into strips
Salt and pepper
14 1/2 oz Pasta style chunky tomatoes
1 cn Cream of celery soup
1 Onion -- chopped
2 Celery stalks -- sliced
1 c Mushrooms -- sliced

Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes
or until browned, stirring often. Season with salt and pepper to
taste. Stir in remaining ingredients; reduce heat to medium. Cover
and cook 5 minutes. Uncover; cook 5 min. longer or til thickened,
stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat,
23% fat from calories

Recipe By :

From: Riacmt#ubvmsd.Cc.Buffalo.Edu (Car

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