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Recipe by: tyfen
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See below ingredients and instructions of the recipe
10 Limes
1 White onion, minced
1 Jalapeno pepper, minced
8 To 10 sprigs cilantro,
Minced
2 Ladles full of Tortilla soup
(recipe follows)
12 ds Hot pepper sauce
3 oz Worcestershire sauce
2 ts Black pepper
1 ts Celery salt
1 Heaping teaspoon
Horseradish
2 lg Cans of tomato juice
Cut limes in 1/2 and squeeze for the juice. Add minced onions,
jalapeno and cilantro. Pour in tortilla soup and stir. Add hot pepper
sauce, Worcestershire sauce, black pepper, celery salt, and
horseradish. Stir. Fill to one gallon with tomato juice
(approximately 2 cans).
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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