Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c water
2 c ketchup or tomato sauce
3 tb white vinegar
2 tb lemon juice
1/4 c worcestershire sauce
1/2 c maple syrup
9 juniper berries
2 md onions; diced
1/2 ts salt
6 lb caribou ribs
1 fresh ground black pepper

In large non-metal bowl, combine all the ingredients except the ribs and
pepper. Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325. Remove the ribs from the marinade, drain and pat
dry with paper towels. Sprinkle ribs with pepper. Place in 5 qt. roasting
pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to
350 degrees and bake until ribs just begin to char on top, about 1 1/2
hours. Turn ribs over cover pan and bake about 30 minutes longer, until
ribs are tender and sauce is thick. To serve, place ribs on serving
platter. Serve the sauce in a gravy boat on the side.

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