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Recipe by: barros
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See below ingredients and instructions of the recipe
1 c Sugar 1/2 t Vanilla
1 ea Egg white 1/2 c Maple syrup
1/2 c Water 1/4 c Chopped nuts
Mix sugar, syrup and water together and boil to the hard boil stage.
Remove, add vanilla and pour hot syrup over stiffly beaten egg white.
Add nuts. Beat until stiff enough to hold shape and drop from
teaspoon on wax paper. From: The Vermont CookBook Shared By: Pat
Stockett - Cooking Echo Reposted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 11-26-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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