Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb CARROTS * 1 tb BROWN SUGAR
3 c BOILING WATER 1/4 c MAPLE SYRUP
1 tb BUTTER

* CARROTS - TO BE CUT INTO STRIPS, 3" X 1/2" X 1/2"
* --------------------------------------------------------------------- *
COOK CARROTS IN BOILING WATER, COVERED, 20 MINUTES OR JUST UNTIL TENDER.
DRAIN, RESERVING LIQUID FOR TURKEY GRAVY. PREPARE GLAZE: MELT BUTTER IN A
LARGE SKILLET. ADD SUGAR AND SYRUP. SIMMER FOR 10 MINUTES, UNCOVERED, OR
UNTIL THICK AND SYRUPY. WHEN CARROTS ARE DONE, DRAIN. DUMP THE CARROTS
INTO THE SKILLET; TOSS UNTIL GLOSSY. KEEP WARM. TOSS AGAIN JUST BEFORE
SERVING.

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