Maple-glazed gingersnap apple pie

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: betelhem

Rate this recipe (5 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 inch pie crust -- unbaked
6 c Apple slices -- thin
1/2 c Sugar
1/4 c Packed brown sugar
1/2 c Gingersnap cookies --
Crushed
1/2 ts Cinnamon
1/2 c Black walnuts -- chopped
1/4 c Margarine -- melted
1/4 c Maple syrup

1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the
THINLY sliced apples in the crust; set aside. 3. In a mixing bowl,
combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half
over apples in crust. Top with remaining apples and sugar mixture. 4.
Roll out remaining pastry to fit top of pie. Cut a few slits in
pastry, place over apples and seal. Cover LOOSELY with foil and bake
at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle
boil in a small saucepan. 5. Remove pie from oven; remove foil and
brush hot syrup over pie and into vents. Return pie to oven and bake,
uncovered, 20 minutes longer. Serve warm.

Recipe By : Jo Anne Merrill