Maple-glazed gingersnap apple pie

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Recipe by: betelhem

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 inch pie crust -- unbaked
6 c Apple slices -- thin
1/2 c Sugar
1/4 c Packed brown sugar
1/2 c Gingersnap cookies --
Crushed
1/2 ts Cinnamon
1/2 c Black walnuts -- chopped
1/4 c Margarine -- melted
1/4 c Maple syrup

1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the
THINLY sliced apples in the crust; set aside. 3. In a mixing bowl,
combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half
over apples in crust. Top with remaining apples and sugar mixture. 4.
Roll out remaining pastry to fit top of pie. Cut a few slits in
pastry, place over apples and seal. Cover LOOSELY with foil and bake
at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle
boil in a small saucepan. 5. Remove pie from oven; remove foil and
brush hot syrup over pie and into vents. Return pie to oven and bake,
uncovered, 20 minutes longer. Serve warm.

Recipe By : Jo Anne Merrill