Maple ice cream pie
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Recipe by: reena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 9" baked pie shell
1 qt Vanilla ice cream, softened
3/4 c Dark amber maple syrup
1 x Whipped cream for garnish
1 x Walnut halves for garnish
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 - 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
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