Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless pork loin roast
2/3 c Maple syrup
3 tb Dijon-style mustard
2 tb Cider vinegar
2 tb Soy sauce
Salt and pepper, to taste

Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve.

Serves 6

George R. McTyre mctyreg#baylor.edu

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