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See below ingredients and instructions of the recipe
4 T Raspberry Vinegar 2 t Grey Poupon Mustard
4 T Olive Oil 2 t Tarragon Leaves, crumbled
4 T Vegetable Oil 1 t Salt
4 T Maple Syrup
Combine all ingredients in a small jar and pour over greens or your
favorite salad. SOURCE: Jennie Wendt, Rome NY Published in Syracuse
Herald American 7/5/92 SHARED BY:Jim Bodle 7/92
Submitted By PAT STOCKETT On 10-19-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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