Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Popcorn 3 T Light brown sugar
1 1/2 T Sesame seeds 1/8 t Ground cinnamon
1/4 c Maple syrup 1 1/2 t Unsalted butter

Preheat oven to 250 degrees. Lightly spray very large ovenproof bowl,
preferably glass or ceramic, and baking sheet with nonstick cooking
spray. Add popcorn to bowl. Place in oven to warm while preparing the
glaze. Place sesame seeds in a small dish. Stir together maple syrup,
brown sugar, and cinnamon in small, heavy-bottomed saucepan. Bring to
boiling over medium heat; cook to hard ball stage (250 degrees on
candy thermometer). Stir in butter and cook to hard crack stage (280
degrees on candy thermometer). Remove popcorn from oven. Pour about
half of glaze over popcorn, working quickly and tossing with metal
spoon to coat popcorn. Sprinkle on sesame seeds; pour on remaining
glaze and toss until evenly coated. (If mixture cools down too
quickly, warm in oven until softened enough to mix. Spoon onto
prepared baking sheet and spread into small clumps. Cool. Can be
halved or doubled. Makes 8 cups. Per 1/2 cup (if using hot air popped
corn) 42 calories 1 g. protein 1 g. fat 8 g. carbohydrate 5 mg.
sodium 1 mg. cholesterol The Family Circle Cookbook - 1992

Submitted By SHARON STEVENS On 10-30-94

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