Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken, broilers -- young
-tender
Flour
Salt pepper
4 tb Butter
2 lg Onions -- thinly sliced
1 pn Aniseed
1 pn Savory
8 tb Maple syrup (1 Tbsp per
-piece of chicken)
1/2 c Cider or water

Poussins au sirop d'erable (pour la visite) From Mme Benoit, "This
was a dish for company and always a source of discussion between my
grandparents as they had to decide which of the chickens were the
most tender. I still have the earthenware dish and I often (not just
for company) make this delicious casserole.

Quarter 2 very tender young broilers. Roll each piece in flour
seasoned with salt and pepper. Brown in 4 Tbsp butter. Place the
chicken pieces, as they are browned in an attractive ovenproof
earthenware casserole. Add 2 large thinly sliced onions to the fat in
the fry pan, brown, and pour on top of the chicken. Salt and pepper.
Sprinkle with a pinch of aniseed and savory and pour 1 Tbsp maple
syrup over each piece of chicken. Deglaze the frying pan with 1/2 cup
cider or water and pour over the chicken. Bake 40 minutes, uncovered,
in a 350F oven.

Recipe By : My Grandmother's Kitchen by Mme. Jehane Benoit

From: Marjorie Scofield Date: 05-27-95 (160) Fido:
Recipes

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