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Recipe by: ibold
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See below ingredients and instructions of the recipe
2 c Milk
2 c Maple syrup
3 ea Well-beaten egg yolks
6 tb Flour
1 x Dash of salt
1 ts Vanilla
1/2 c Chopped walnuts
1/2 c Yogurt or whipped cream
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly
over simmering water - about 1/2 hour. Add dash of salt and vanilla.
Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly
before serving spread on yogurt or whipped cream and sprinkle on the
rest of the nuts. By Carolyn Westwood - Serves 8 From Maple Dessert
Recipes by Massachusetts Maple Syrup
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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