Maple-walnut syrup
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Recipe by: weronika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c (300 mL) corn syrup 1/2 c (120 mL) sugar
1 c (240 mL) maple syrup 2 c (480 mL) walnut pieces
1/2 c (120 mL) water
Combine corn syrup, maple syrup, water and sugar in a saucepan over
medium heat. Bring to a boil, stirring occasionally. Stir in nuts,
reduce heat and simmer syrup about 15 minutes or until thick. Pour
hot, into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 4 half pints.
(950 mL) From: Ball Blue Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-28-94
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