Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 oz Semisweet chocolate 1 pn Salt
9 oz Sweet butter Additional butter for
2 Eggs -greasing molds
3 c + 1 Tb Sugar Cocoa powder
8 oz Cream cheese Powdered sugar
1/4 c Sugar Chocolate sauce
1/2 ts Vanilla Ice cream
1/2 c Flour Mint sprigs

Over hot water bath or in microwave; melt chocolate and butter. Beat
eggs and 3 cups plus 1 tablespoon sugar together.

With an electric mixer combine cream cheese, 1/4 cup sugar and
vanilla.

Add chocolate mixture to egg mixture and combine. Add flour and stir
to combine. (Do not over stir) Add salt and stir.

Pour chocolate mixture into 4 molds that have been buttered and cocoa
powdered. Fill half way to top. (Note: All this time the cream cheese
mixture has been mixing in the electric mixer)

Pour cream cheese mixture on top of chocolate mixture. With a spoon,
using a few swirling motions mix the brownie to get a marbled look.
(Do not over mix, you just want a marbled effect)

Bake at 350~ for 35 minutes. Cool a little; then unmold. Sprinkle with
powdered sugar.

To serve: Spoon some chocolate sauce (prepared or commercial) onto
plate. Swirl plate to coat. Place brownie in center of sauce. Put
scoop of ice cream on top. Garnish with mint sprigs.

Source: Great Chefs Show 11/94 Typed for you by Marjorie Scofield
10/9/95

Recipe By : Chef Michael Romano, Union Square Cafe, NY

From: Marjorie Scofield Date: 10-13-95 (03:44) (160)
Fido: Recipes

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