Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Onions, med chopped 1/2 ts Chili powder,hot new mexico
6 x Garlic cloves, approx. 1/2 oz Cumin
2 tb Kidney suet or lard 1/2 ts Coriander (optional)
2 oz Gebhardt's chili powder 6 oz Tomato sauce
1/2 oz Regular dark chili powder 1/2 c Oregano tea *
3 lb Beef cubed or coarse ground 1/2 oz Salt
1 c Beef broth 1/4 ts Pepper, cayenne (if needed)
3 oz Pork sausage bulk 1 x Tabasco sauce, dash
1 x Green chili, med, minced

* 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic,
Minced in suet about 3 minutes. Add Gebhardt's and regular Chili
powder. Mix well. Brown Beef in another pan, a pound at a time,
adding white Pepper while browning. Add meat to Onions and spices,
using a little broth to keep from sticking. Saute sausage and Green
Chili Pepper together 2 minutes. Add to the pot along with meat and
Onions. Cook 15 minutes. Add New Mexico Chili powder, Cumin,
Coriander, Tomato Sauce and remaining broth. Mix well and cook for
30 minutes. Add Oregano tea (strained). Cover and cook over low heat
about 2 hours or until meat is tender, stirring occasionally. During
the last 20 or 30 minutes add Salt, Pepper, Cayenne and Tabasco, if
needed. LaVerne Harris, aka Nevada Annie, Winner 1978

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