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Recipe by: karlene
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See below ingredients and instructions
1 sm onion
2 garlic cloves (minced)
1 c white vinegar
1/2 c soy sauce
1 salt and pepper (to taste)
Marinade chicken pieces (fryer) or pork ribs overnight, then
barbeque. I usually make two batches of marinade for pork ribs and
chicken together. marinade for BBQ chicken and pork ribs!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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