Marinade - low carb recipe
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Recipe by: serengÜl
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
1/8 cup oil
1/8 cup soy sauce
1/8 cup balsamic vinegar
4 "shots" Worcestershire
garlic powder, ginger
Mix all ingredients in zip lock bag. Put chicken (or other meat) in bag and marinate in
refrigerator for up to 24 hours. Turn bag occasionally.
No carb counts are listed as most of marinade is not used.
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