Marinade seasoning sauce b1
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Recipe by: idy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
MARINADE: 1/2 tb CIDER VINEGAR
1 tb CORNSTARCH 1/2 ts SALT
1 tb DRY SHERRY 1 ts SUGAR
1/2 ts SALT 2 ts CORNSTARCH
SAUCE: 1/8 ts BLACK PEPPER
2 tb SOY SAUCE 1/3 c CHICKEN BROTH OR COLD
1 tb DRY SHERRY WATER
1 tb HOISIN SAUCE
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA
KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.
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