Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Prepared tomato sauce « tsp. salt
2 ea « cups water « tsp. sugar
2 md Onions, finely chopped (3 1 ea Combine all the ingredients
-cups) -and bring to a boil. Recue
2 ea Cloves garlic, finely -the heat and
-chopped (2 tsp.) Simmer, covered, for at
1 t Dried oregano, crushed -least 2 hours.
1 t Dried basil, crushed 2 ea Cool to room temperature
¬ tsp. dried rosemary, -and refrigerate or freeze
-crushed -in containers of
¬ tsp. dried thyme, crushed Appropriate size.
1 ea Bay leaf, broken Makes 4 cups.
1/8 t Freshly ground black pepper

From the book: "Cook It Light" by Jeanne Jones AR/95

Submitted By APRIL ROCHE On 01-03-95

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