Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen artichoke hearts, 2 tb Lemon juice
-- cooked drained 2 ea Scallions, chopped
1/2 c Black Greek olives Salt pepper
12 sm Salonika peppers Cilantro, chopped
1/4 c Olive oil Pita, cut into wedges
1 tb Red wine vinegar

Combine artichokes, olives peppers in a medium bowl. Blend olive
oil, vinegar, lemon juice, scallions, salt pepper in a small bowl.
Check seasonings. Add dressing to the salad mixture toss to coat.
Cover refrigerate for a minimum of 2 hours, preferably overnight.

Drain discard the dressing. Serve salad on a platter garnished with
cilantro surrounded with pita wedges.

Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94

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