Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken, halved

--------------------------MARINADE-------------------------------
2 c Plain yogurt 2 ts Paprika
1 Onion, sliced 1 ts Caraway seeds
2 ts Curry powder 2 cl Garlic, crushed
1 ts Ginger

-----------------------CUCUMBER SALAD----------------------------
2 c Plain yogurt 1 ts Salt
1/2 Cucumber, thinly sliced Black pepper
1/4 c Chopped chives

Wash chicken and pat dry; place in deep plate. Mix all marinade
ingredients and pour over chicken halves. Refrigerate 6-8 hours,
turning several times. Preheat oven to 350. Transfer chicken halves
to ovenproof dish. Pour marinade over chicken and brush chicken well.
Bake 45 minutes, basting occasionally. To make cucumber salad, let
yogurt drain through a coffee filter 15 minutes. Mix cucumber with
yogurt. Add chives, salt and pepper. Serve salad with chicken.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 03-24-95

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