Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, ground 4 oz Cheese, blue; quartered
2 1/4 oz Deviled ham 1 1/2 c Wine, dry red
ds Pepper 1 tb Butter (or marg.); melted

Combine ground beef, deviled ham, and pepper; mix well. Divide
mixture into 4 portions; mold each portion completely around a piece
of cheese and gently shape into a patty.

Place patties in a glass containier; pour wine over each. Tightly
cover; refrigerate 3 hours, turning meat over after 1-1/2 hours.
Remove patties from marinade, reserving marinade.

Brown patties in butter over medium-high heat 6 to 10 minutes,
depending on desired degree of doneness. Place on a warm platter,
and keep warm. Drain drippings from skillet. Pour marinade into
skillet. Bring to a boil; let boil 5 minutes. Pour over hamburgers.

SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95

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