Marinated mushrooms #1
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Recipe by: jaubert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms 1/4 c Minced shallots or onions
1/4 c White wine 1 tb Minced garlic
2 tb Lemon juice 1/2 ts Ground coriander
2 tb White wine vinegar Salt; to taste
2 tb Olive oil White pepper; to taste
RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add
the mushrooms, replace the cover and lower the heat to medium. Cook
until the mushrooms release their juices, about 3 minutes. Pour the
contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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