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Recipe by: lisa-tatum
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See below ingredients and instructions of the recipe
3 lb Prawns, Cooked And Cleaned 1 c Oil
1 Onion, Sliced 2 c White Vinegar
4 Cloves Garlic 2 Carrots, Parboiled, Sliced
1 pn Oregano Salt And Pepper To Taste
6 Whole Chilis 1 cn Stuffed Green Olives Juice
Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add
vinegar, garlic, onions, chilis, oregano and carrots. Bring to a
boil, allow to cool. Add prawns and boil. Leave in refrigerator for
2 days.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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