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Recipe by: flamenn
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See below ingredients and instructions of the recipe
3 lb TOP ROUND STEAK_2" THICK 4 tb WINE VINEGAR
1 1/2 ts SEASONED TENDERIZER 4 tb CATSUP
3 x CLOVES OF GARLIC 2 tb SOY SAUCE
4 tb OIL 2 tb WORCESTERSHIRE SAUCE
2 ts PREPARED MUSTARD
SPRINKLE STEAK WITH TENDERIZER. MIX TOGETHER THE REST OF THE INGREDIENTS
AND POUR OVER THE STEAK. MARINATE FOR 36 TO 48 HOURS. TURN OCCASIONALLY
TO COAT ALL OVER. PIERCE WITH A FORK WHEN TURNING. BROIL OVER MODERATELY
HOT FIRE. BASTE OCCASIONALLY WITH MARINADE.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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