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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Fresh vegetables, any combo 1/2 ea - 1 Tbsp salt
1 1/4 c Oil 1 tb MSG
1 tb Sugar (optional)
-------------------------DIRECTIONS------------------------------
1 c Cider vinegar 1 tb Garlic salt
1/2 ea - 1 Tbsp pepper 1/2 cn Pitted ripe olives
1 tb Dried dillweed
Clean and cut fresh vegetables. Separate the broccoli and
cauliflower into florets. Slice zucchini, mushrooms and green
pepper. cut carrots on a diagonal and halve the cherry tomatoes.
Combine vinegar, oil, pepper, sugar, dillweed, salt, garlic salt and
MSG. Pour over vegetables. Add olives, if desired. Marinate 12 hours,
stirring occasionally. Keep in refrigerator and serve cold.
Submitted By EARL SHELSBY On 05-13-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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