Mark's carrot cake

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Recipe by: farha

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All purpose flour 3/4 c Vegetable oil
1 ts Baking soda 1 c White sugar
2 ts Baking powder 2 c Grated carrots
1 ts Cinnamon powder 1/2 c Chopped walnuts
1/2 ts Salt

Sift mix the flour, baking soda, baking powder, cinnamon salt. Add the
oil sugar. Mix well. Stir in the carrots walnuts. Enusre that all is
well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at
350F for about an hour or until a knife inserted in the centre of the cake
comes out clean. Cool for a few minutes on a wire rack. Turn out let
cool completely.

Posted by Mark Satterly in Intercook