Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredients
2 large cans of crushed tomatoes,
1 softball sized white onion-chopped into chunks,1 large green peper chopped into chunks,
8 large cloves of garlic-minced,
1 large tomato-chopped into chunks,
1 pound of chopped halapenos,
5 habaneros-minced
fresh cilantro to taste,
1 table spoon of black pepper,
salt to taste,
Directions
combine all ingrdients in a pot then cover.simmer for 30 min on low heat in order to combine
flavors of the salsa. after simmering is through allow the salsa to cool then put it in the
refridgerator over night .BEWARE! this stuff is really hot! i let one of my co-workres try it and he
came back from break with a red face and sweat rolling off his forehead,my boss grabbed his
heart and asked if i was trying to kill him. but this salsa has a really good flavor so try it ok.

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