Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cl Garlic; unpeeled
6 tb Butter; room temp
1/4 bn Cilantro; washed chopped
2 ts Ginger root; minced
2 tb Lime juice
20 Oysters; shucked drained
1 tb Olive oil

Place the garlic in a small pan and roast at 350øF for 20 minutes.
Peel the cloves.

Place the garlic, butter, cilantro, ginger and lime juice in a
blender or food processor and puree until smooth.

Place the oysters under the broiler or on the grill over a medium-hot
fire and cook until firm to the touch, about 2 to 3 minutes per side.
While the oysters are still warm, top each with a tsp of the flavored
butter. Serve immediately.

** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95

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