Marshmallow truffles
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Recipe by: lautfi
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut -- toasted
Decorative candies
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip
each frozen marshmallow into melted chocolate until marshmallow
is completely coated. Roll in coconut or decorative candies. Use
another fork or metal spatula to place marshmallow on waxed paper
lined cookie sheet or jelly roll pan. Chill or keep in cool dry place.
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