Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Here is the final old stand 8 oz Sour Cream (1 Container)
-by for either desserts or 20 oz Crushed Pineapple, Drained
-salads. -(1 Can)
Makes 8 Servings 11 oz Mandarin Orange Sections,
3 ea Ozs Lemon-Flavored Gelatin -Drained (1 Can)
-(1 Package) 1/4 c Chopped Walnuts
2 c Ice Cubes 1 c Miniature Marshmallows

In a large bowl, stir 1/4 cup of boiling water into the gelatin,
stirring until completely dissolved. Add the ice cube and stir
constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour
cream until well blended. Set aside the following: 1/2 cup pineapple,
1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts,
for the garnish. Stir in the remaining ingredients and pour into an
8-inch square baking dish topping with the garnish mixture that you
set aside. Refrigerate at least 4 hours or overnight until firm.

From The Redbook Magazine January 1986

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