Mary anns

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs, beaten 1 c Walnuts, cut in small
1 c Brown Sugar Pieces
3/4 c Flour pn Salt
1/2 ts Baking Powder

Preheat oven before you get started. You are using a "quick oven" and
the setting is 375 F.

Combine the batter quickly, and drop spoonfuls 2-inches apart onto
baking sheets. Bake 4 to 5 mins; cool on racks.

NOTE: This recipe is from the 1911 edition of the DEERFIELD FAIR
COOKBOOK. One of the testers suggests adding 1 tsp of any flavoring,
such as vanilla, almond, lemon or orange. She also used a buttered
baking sheet.

These must be watched CLOSELY; they burn easily.

From the section on the DEERFIELD FAIR of Deerfield, N.H. Fair Date: 4
days, 1st week in October.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking