Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Shrimp, cooked and deveined -scallions for garnish
1 c Julienne green pepper 6 English muffins, split and
1/4 c Capers -roasted
2 Garlic cloves 1/2 c Chopped red pepper
3/4 c Mayonnaise 1 ts Dried tarragon
-endive, sliced black 1/2 ts Grated lemon peel
-olives and chopped -Bibb lettuce leaves

In a bowl, combine shrimp and peppers. In food processor, combine
capers, tarragon, garlic, and lemon peel. Puree until thick. Stir
in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss
until mixed. Chill 1 to 2 hours.

To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if
desired.

From the files of Al Rice, North Pole Alaska. Feb 1994

Browse by categories