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Recipe by: tako
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See below ingredients and instructions of the recipe
3 c FLOUR 1 ts SALT
1 c BROWN SUGAR 1 ts BAKING SODA
1 c SUGAR 1 ts VANILLA
1 tb CINNAMON 2 ea EGGS
1 c BUTTER SOFTENED 1 c BUTTER MILK
MIX FLOUR, SUGARS, BUTTER AND CINNAMON TILL CRUMBLY. RESERVE 3/4 CUP FOR
TOPPING. MIX REMAINING INGREDIENTS INTO FLOUR MIX AND STIR TO WET ALL
INGREDIENTS. DO NOT OVER MIX!!! POUR INTO GREASED FLOURED TUBE PAN.
SPRINKLE WITH TOPPING. BAKE AT 350 DEG. F. FOR 45-50 MINUTES OR UNTIL WOOD
PICK COMES OUT CLEAN. COOL BEFORE REMOVING FROM PAN.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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